top of page

Wine Pairing #3 - Salmon Filet and Chardonnay

Recipe By: Esmee Williams

"This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!"


  • 1/4 cup butter, melted

  • 3 tablespoons Dijon mustard

  • 1 1/2 tablespoons honey

  • 1/4 cup dry bread crumbs

  • 1/4 cup finely chopped pecans

  • 4 teaspoons chopped fresh parsley

  • 4 (4 ounce) fillets salmon

  • salt and pepper to taste

  • 1 lemon, for garnish


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.

  3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

  4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

  5. Enjoy with a bottle of Durst Chardonnay for maximum flavor.

ALL RIGHTS RESERVED © 2018 Printed From 3/31/2018

bottom of page