The wine has a bright red hue. The aromas bring thoughts of fresh Bing cherry, raspberry, and strawberry combined with slight notes of vanilla and leather. It is a medium bodied, with nice layers of berry fruit, soft approachable tannins, and earthy structure with a good finish from the acidity that
Barbera is known for. All of these elements lend themselves to good food and a good time.

 

This wine could easily pair with barbeque ribs in a whiskey barbeque sauce, pork medallions with apricot compote,
or simple grilled skirt steak and French fries.